De Bernard Prosecco Superiore DOCG Valdobbiadene Millesimato Brut

De Bernard Prosecco Superiore DOCG Valdobbiadene Millesimato Brut

11.95 15.93/L

VALDOBBIADENE DOCG PROSECCO SUPERIORE BRUT MILLESIMATO

Geographic area: Conegliano and Valdobbiadene
Grapes: Glera, with small proportions of Verdiso and Perera
Harvest: Mid-September
Vinification: “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: this wine has an attractive greenish colour, with a fine persistent perlage. It has an intense, very fine, fruity bouquet with a distinct aroma of golden apples and pears. Dry, fresh and crisp in the mouth, soft and well-balanced, with good aromatic lenght and an agreeably fruity finish
Pressure: 5.5 atm
Sugar residue: 8,0 g/l
Alcohol by volume: 11,5% vol
Serving temperature: 5-7° C. Drink immediately after opening
Food pairings: great as an aperitif; but goes well with fish or pasta.

Technical Sheet