De Bernard Prosecco Doc Millesimato Extra Dry

De Bernard Prosecco Doc Millesimato Extra Dry

9.20 12.27/L

PRESTIGE PROSECCO DOC TREVISO EXTRA DRY

Geographic area: Treviso DOC
Grapes: Glera 100%
Harvest: between the end of September and the beginning of October
Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast
Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity
Pressure: 5.5 atm
Sugar residue: 13,5 g/l
Alcohol by volume: 11,5% vol
Serving temperature: we recommend werving this sparkling wine at a temperature of 5-7° C. Uncork just before serving
Food pairings: as an aperitif, throughout meals with light foods

Technical Sheet